Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce recipe
Prep time: 5 min
Cook time: 13 min
Yield: 1 cup
Cuisine: Global
Ingredients: ½ cup low-sodium soy sauce; ½ cup white sugar; ¼ cup cider vinegar; 1 tablespoon water; 1 ½ teaspoons garlic powder; ½ teaspoon onion powder; ½ teaspoon ground ginger; 1 tablespoon cornstarch

by Salvador Fuentes 1 year ago

4.7 (10)

13 minutes

64.8 kcal

15.4 g carbs

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Description

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Ingredients

½ cup low-sodium soy sauce
½ cup white sugar
¼ cup cider vinegar
1 tablespoon water
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon cornstarch

Directions

1. Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

Nutrition Facts

serving: 1 cup

calories: 64.8 kcal

carbohydrates: 15.4 g

protein: 0.9 g

sodium: 532 mg

fiber: 0.2 g

sugar: 13 g