Jicama Mango Slaw

Jicama Mango Slaw

by Pedro Davies 6 months ago
4 (9)
113.9 kcal
23 g carbs
Description

I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!

Ingredients
  • 2 mangos, peeled and cut into matchstick julienne
  • 1 carrot, cut into matchstick julienne
  • 1 red bell pepper, cut into matchstick julienne
  • ½ large jicama, peeled and cut into matchstick julienne
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon agave nectar
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh mint
  • 1 teaspoon lime zest
Directions
  1. 1. Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.
Nutrition Facts
serving: 6 servings
calories: 113.9 kcal
carbohydrates: 23 g
protein: 1.3 g
saturated fat: 0.4 g
sodium: 14.8 mg
fiber: 6.7 g
sugar: 13.5 g