Jicama Mango Slaw

Name: Jicama Mango Slaw recipe
Prep time: 25 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 mangos, peeled and cut into matchstick julienne; 1 carrot, cut into matchstick julienne; 1 red bell pepper, cut into matchstick julienne; ½ large jicama, peeled and cut into matchstick julienne; 1 tablespoon raspberry vinegar; 1 tablespoon lime juice; 1 tablespoon agave nectar; 1 tablespoon olive oil; 1 tablespoon minced fresh mint; 1 teaspoon lime zest

by Pedro Davies 1 year ago

4 (9)

113.9 kcal

23 g carbs

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Description

I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!

Ingredients

2 mangos, peeled and cut into matchstick julienne
1 carrot, cut into matchstick julienne
1 red bell pepper, cut into matchstick julienne
½ large jicama, peeled and cut into matchstick julienne
1 tablespoon raspberry vinegar
1 tablespoon lime juice
1 tablespoon agave nectar
1 tablespoon olive oil
1 tablespoon minced fresh mint
1 teaspoon lime zest

Directions

1. Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.

Nutrition Facts

serving: 6 servings

calories: 113.9 kcal

carbohydrates: 23 g

protein: 1.3 g

saturated fat: 0.4 g

sodium: 14.8 mg

fiber: 6.7 g

sugar: 13.5 g