Peanut Butter Goat Milk Fudge

Peanut Butter Goat Milk Fudge

by Kim Matthews 6 months ago
4.5 (2)
30 minutes
776 kcal
109.2 g carbs
Description

Real fudge, just like Grandma made . . . if Grandma had a herd of dairy goats!

Ingredients
  • 4 cups white sugar
  • 2 cups goat milk
  • 1 cup unsweetened, salted peanut butter
  • ¾ cup butter
  • 1 tablespoon vanilla extract
Directions
  1. 1. Grease a 9-inch square pan.
  2. 2. Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).
  3. 3. Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.
Nutrition Facts
serving: 16 pieces
calories: 776 kcal
carbohydrates: 109.2 g
protein: 10.4 g
saturated fat: 15.9 g
cholesterol: 52.5 mg
sodium: 301.3 mg
fiber: 1.9 g
sugar: 105.8 g