DIY Cocoa-Hazelnut Spread
by Luz Sanchez 1 year ago
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Description
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
Ingredients
- ½ cup honey
- ¼ cup unsweetened cocoa powder
- 1 tablespoon canola oil
- 2 tablespoons water
- ½ teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 1 cup unsalted hazelnuts, toasted
Directions
- 1. Place all ingredients in Oster® Versa® Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
- 2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
- 3. Store airtight in refrigerator.
Nutrition Facts
serving: 1 -1/4 cups
calories: 154.2 kcal
carbohydrates: 17.4 g
protein: 2.5 g
saturated fat: 0.9 g
sodium: 25.2 mg
fiber: 2.1 g
sugar: 14.6 g
From Luz Sanchez Show All
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