DIY Cocoa-Hazelnut Spread

DIY Cocoa-Hazelnut Spread

by Luz Sanchez 6 months ago
3 (2)
154.2 kcal
17.4 g carbs
Description

This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!

Ingredients
  • ½ cup honey
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon canola oil
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 1 cup unsalted hazelnuts, toasted
Directions
  1. 1. Place all ingredients in Oster® Versa® Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
  2. 2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
  3. 3. Store airtight in refrigerator.
Nutrition Facts
serving: 1 -1/4 cups
calories: 154.2 kcal
carbohydrates: 17.4 g
protein: 2.5 g
saturated fat: 0.9 g
sodium: 25.2 mg
fiber: 2.1 g
sugar: 14.6 g