Sweet White Corn Casserole

Sweet White Corn Casserole

by Sofia Castro 6 months ago
4.9 (9)
1 hour
326.9 kcal
40.9 g carbs
Description

Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.

Ingredients
  • 1 (15.25 ounce) can sweet white whole kernel corn, undrained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 cup chopped onion
  • ½ cup butter, melted
  • 2 eggs, beaten
  • ⅓ cup chopped red bell pepper
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
  3. 3. Bake in preheated oven until golden brown and the center is set, about 1 hour.
Nutrition Facts
serving: 1 2-quart casserole
calories: 326.9 kcal
carbohydrates: 40.9 g
protein: 6 g
saturated fat: 8.7 g
cholesterol: 77.6 mg
sodium: 695.8 mg
fiber: 4 g
sugar: 2.9 g