Chicken Burrito Skillet

Name: Chicken Burrito Skillet recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 cups
Cuisine: Global
Ingredients: 2 tablespoons Wesson® Pure Canola Oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; ½ cup chopped yellow onion; 2 tablespoons taco seasoning mix; 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed; 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 cup water; 1 ¼ cups instant brown rice, uncooked; 1 cup shredded Cheddar and Monterey Jack cheese blend; 1 teaspoon Chopped cilantro

by Theresa Graves 1 year ago

4.9 (9)

338.5 kcal

29.7 g carbs

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Description

Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.

Ingredients

2 tablespoons Wesson® Pure Canola Oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
½ cup chopped yellow onion
2 tablespoons taco seasoning mix
1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup water
1 ¼ cups instant brown rice, uncooked
1 cup shredded Cheddar and Monterey Jack cheese blend
1 teaspoon Chopped cilantro

Directions

1. Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
2. Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

Nutrition Facts

serving: 6 cups

calories: 338.5 kcal

carbohydrates: 29.7 g

protein: 24.2 g

saturated fat: 4.8 g

cholesterol: 55.7 mg

sodium: 784.4 mg

fiber: 5.3 g

sugar: 2.2 g