Emma's Belgian Waffles

Name: Emma's Belgian Waffles recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 egg yolks; 5 tablespoons white sugar; 1 ½ teaspoons vanilla extract; ½ cup butter, melted; 1 teaspoon salt; 2 ¾ cups self-rising flour; 2 cups warm milk; 2 egg whites

by Hélèna Garnier 1 year ago

4.6 (9)

20 minutes

445.4 kcal

57.2 g carbs

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Description

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Ingredients

2 egg yolks
5 tablespoons white sugar
1 ½ teaspoons vanilla extract
½ cup butter, melted
1 teaspoon salt
2 ¾ cups self-rising flour
2 cups warm milk
2 egg whites

Directions

1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Nutrition Facts

serving: 6 servings

calories: 445.4 kcal

carbohydrates: 57.2 g

protein: 10.6 g

saturated fat: 11.4 g

cholesterol: 115.5 mg

sodium: 1278.7 mg

fiber: 1.5 g

sugar: 14.6 g