Emma's Belgian Waffles

Emma's Belgian Waffles

by Hélèna Garnier 6 months ago
4.6 (9)
20 minutes
445.4 kcal
57.2 g carbs
Description

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

Ingredients
  • 2 egg yolks
  • 5 tablespoons white sugar
  • 1 ½ teaspoons vanilla extract
  • ½ cup butter, melted
  • 1 teaspoon salt
  • 2 ¾ cups self-rising flour
  • 2 cups warm milk
  • 2 egg whites
Directions
  1. 1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  2. 2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  3. 3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
Nutrition Facts
serving: 6 servings
calories: 445.4 kcal
carbohydrates: 57.2 g
protein: 10.6 g
saturated fat: 11.4 g
cholesterol: 115.5 mg
sodium: 1278.7 mg
fiber: 1.5 g
sugar: 14.6 g