Easy Honey Herbed Goat Cheese

Name: Easy Honey Herbed Goat Cheese recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 8 ounces goat cheese; 1 tablespoon shallot, minced; 1 ½ tablespoons Aunt Sue’s® Raw & Unfiltered Honey, plus more to finish; 1 tablespoon creme fraiche; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped fresh chives, plus optional chive batons to garnish; 1 teaspoon salt

by Vicente Roman 1 year ago

4 (2)

245.7 kcal

8.6 g carbs

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Description

Impress your guests with this easy-to-make, yet delicious appetizer.

Ingredients

8 ounces goat cheese
1 tablespoon shallot, minced
1 ½ tablespoons Aunt Sue’s® Raw & Unfiltered Honey, plus more to finish
1 tablespoon creme fraiche
2 tablespoons chopped fresh parsley
2 teaspoons chopped fresh chives, plus optional chive batons to garnish
1 teaspoon salt

Directions

1. Fold all ingredients well to combine.
2. Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.
3. Garnish with chive batons if desired.

Nutrition Facts

serving: 4 servings

calories: 245.7 kcal

carbohydrates: 8.6 g

protein: 12.5 g

saturated fat: 12.6 g

cholesterol: 49.9 mg

sodium: 876.3 mg

fiber: 0.1 g

sugar: 8.1 g