Easy Honey Herbed Goat Cheese

Easy Honey Herbed Goat Cheese

by Vicente Roman 6 months ago
4 (2)
245.7 kcal
8.6 g carbs
Description

Impress your guests with this easy-to-make, yet delicious appetizer.

Ingredients
  • 8 ounces goat cheese
  • 1 tablespoon shallot, minced
  • 1 ½ tablespoons Aunt Sue’s® Raw & Unfiltered Honey, plus more to finish
  • 1 tablespoon creme fraiche
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives, plus optional chive batons to garnish
  • 1 teaspoon salt
Directions
  1. 1. Fold all ingredients well to combine.
  2. 2. Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.
  3. 3. Garnish with chive batons if desired.
Nutrition Facts
serving: 4 servings
calories: 245.7 kcal
carbohydrates: 8.6 g
protein: 12.5 g
saturated fat: 12.6 g
cholesterol: 49.9 mg
sodium: 876.3 mg
fiber: 0.1 g
sugar: 8.1 g