Hot Cream Cheese-Corn Casserole

Hot Cream Cheese-Corn Casserole

by Maélie Picard 6 months ago
4 (2)
35 minutes
305.7 kcal
24.3 g carbs
Description

This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • 1 stick butter
  • 1 cup milk
  • 4 tablespoons all-purpose flour
  • 3 (15.25 ounce) cans whole kernel corn, drained
  • 3 canned jalapeno peppers, chopped, or to taste
  • salt to taste
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. 2. Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
  3. 3. Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
  4. 4. Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts
serving: 12 servings
calories: 305.7 kcal
carbohydrates: 24.3 g
protein: 6.7 g
saturated fat: 13.5 g
cholesterol: 63 mg
sodium: 596.3 mg
fiber: 2.2 g
sugar: 4.4 g