Hot Cream Cheese-Corn Casserole

Name: Hot Cream Cheese-Corn Casserole recipe
Prep time: 10 min
Cook time: 35 min
Yield: 12 servings
Cuisine: Global
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 stick butter; 1 cup milk; 4 tablespoons all-purpose flour; 3 (15.25 ounce) cans whole kernel corn, drained; 3 canned jalapeno peppers, chopped, or to taste; salt to taste

by Maélie Picard 1 year ago

4 (2)

35 minutes

305.7 kcal

24.3 g carbs

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Description

This cream cheese-corn casserole is a Thanksgiving classic at our house. Since we like it spicy, I add jalapeno peppers.

Ingredients

2 (8 ounce) packages cream cheese, softened
1 stick butter
1 cup milk
4 tablespoons all-purpose flour
3 (15.25 ounce) cans whole kernel corn, drained
3 canned jalapeno peppers, chopped, or to taste
salt to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. Combine cream cheese and butter in a microwave-safe bowl and heat until melted, 1 to 2 minutes. Pour into a large skillet and add milk and flour. Cook, stirring occasionally, over medium heat until mixture thickens, 3 to 5 minutes.
3. Combine corn and jalapeno peppers in a bowl; add to cream cheese sauce. Season with salt and mix well. Pour into the prepared casserole dish.
4. Bake in the preheated oven until lightly browned, about 30 minutes.

Nutrition Facts

serving: 12 servings

calories: 305.7 kcal

carbohydrates: 24.3 g

protein: 6.7 g

saturated fat: 13.5 g

cholesterol: 63 mg

sodium: 596.3 mg

fiber: 2.2 g

sugar: 4.4 g