Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

by Mathieu Schmitt 6 months ago
3.5 (4)
398.2 kcal
28.9 g carbs
Description

This is tasty. My buddy told me about this and I altered it to my own liking.

Ingredients
  • ½ cucumber, peeled and grated
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons chopped fresh dill
  • salt and ground black pepper to taste
  • 10 slices dense white bread
  • ½ cucumber, peeled and thinly sliced
  • 1 pound deli roast beef, thinly sliced
Directions
  1. 1. Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
  2. 2. Mix cream cheese, dill, salt, and black pepper into grated cucumber.
  3. 3. Spread cream cheese mixture over bread slices.
  4. 4. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.
Nutrition Facts
serving: 5 sandwiches
calories: 398.2 kcal
carbohydrates: 28.9 g
protein: 25.8 g
saturated fat: 11.4 g
cholesterol: 92.9 mg
sodium: 1393.7 mg
fiber: 1.5 g
sugar: 2.6 g