Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Name: Dill Cream Cheese, Roast Beef and Cucumber Sandwiches recipe
Prep time: 20 min
Cook time: 15 min
Yield: 5 sandwiches
Cuisine: Global
Ingredients: ½ cucumber, peeled and grated; 1 (8 ounce) package cream cheese, softened; 3 tablespoons chopped fresh dill; salt and ground black pepper to taste; 10 slices dense white bread; ½ cucumber, peeled and thinly sliced; 1 pound deli roast beef, thinly sliced

by Mathieu Schmitt 1 year ago

3.5 (4)

398.2 kcal

28.9 g carbs

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Description

This is tasty. My buddy told me about this and I altered it to my own liking.

Ingredients

½ cucumber, peeled and grated
1 (8 ounce) package cream cheese, softened
3 tablespoons chopped fresh dill
salt and ground black pepper to taste
10 slices dense white bread
½ cucumber, peeled and thinly sliced
1 pound deli roast beef, thinly sliced

Directions

1. Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.
2. Mix cream cheese, dill, salt, and black pepper into grated cucumber.
3. Spread cream cheese mixture over bread slices.
4. Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.

Nutrition Facts

serving: 5 sandwiches

calories: 398.2 kcal

carbohydrates: 28.9 g

protein: 25.8 g

saturated fat: 11.4 g

cholesterol: 92.9 mg

sodium: 1393.7 mg

fiber: 1.5 g

sugar: 2.6 g