Two Step Creamy Cheesecake

Name: Two Step Creamy Cheesecake recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 - 9 inch cheesecake
Cuisine: Global
Ingredients: 1 (8 ounce) package cream cheese, softened; ⅓ cup white sugar; 4 cups frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust; ½ pint sliced fresh strawberries

by Ismael Cortes 1 year ago

4.7 (9)

257.4 kcal

24.4 g carbs

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Description

My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.

Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
½ pint sliced fresh strawberries

Directions

1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
2. Once the cheesecake has set, garnish with sliced strawberries. Serve.

Nutrition Facts

serving: 1 - 9 inch cheesecake

calories: 257.4 kcal

carbohydrates: 24.4 g

protein: 2.6 g

saturated fat: 10.5 g

cholesterol: 20.5 mg

sodium: 161.6 mg

fiber: 0.6 g

sugar: 18.8 g