Pork Chop Skillet

Name: Pork Chop Skillet recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons butter; 4 boneless pork chops; 1 ¼ cups water; 1 (6 ounce) package long grain and wild rice mix with herbs; 1 (15.25 ounce) can corn, undrained; 1 (14.5 ounce) can diced Italian-style tomatoes, undrained

by Abigail Mccoy 1 year ago

4.6 (10)

40 minutes

469.1 kcal

56.9 g carbs

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Description

My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.

Ingredients

2 tablespoons butter
4 boneless pork chops
1 ¼ cups water
1 (6 ounce) package long grain and wild rice mix with herbs
1 (15.25 ounce) can corn, undrained
1 (14.5 ounce) can diced Italian-style tomatoes, undrained

Directions

1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
2. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

Nutrition Facts

serving: 4 servings

calories: 469.1 kcal

carbohydrates: 56.9 g

protein: 31.1 g

saturated fat: 6.4 g

cholesterol: 74.3 mg

sodium: 1163.8 mg

fiber: 3.7 g

sugar: 7 g