Pork Chop Skillet

Pork Chop Skillet

by Abigail Mccoy 6 months ago
4.6 (10)
40 minutes
469.1 kcal
56.9 g carbs
Description

My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.

Ingredients
  • 2 tablespoons butter
  • 4 boneless pork chops
  • 1 ¼ cups water
  • 1 (6 ounce) package long grain and wild rice mix with herbs
  • 1 (15.25 ounce) can corn, undrained
  • 1 (14.5 ounce) can diced Italian-style tomatoes, undrained
Directions
  1. 1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
  2. 2. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Nutrition Facts
serving: 4 servings
calories: 469.1 kcal
carbohydrates: 56.9 g
protein: 31.1 g
saturated fat: 6.4 g
cholesterol: 74.3 mg
sodium: 1163.8 mg
fiber: 3.7 g
sugar: 7 g