Balsamic Beurre Noir

Name: Balsamic Beurre Noir recipe
Prep time: 5 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 clove garlic, sliced; ⅓ cup aged balsamic vinegar; 1 teaspoon minced red chile pepper; ½ teaspoon tomato paste; salt and pepper to taste; 2 tablespoons cold unsalted butter

by Rafael Morel 1 year ago

4 (7)

10 minutes

167.7 kcal

7.1 g carbs

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Description

An incredibly easy and delicious balsamic butter sauce.

Ingredients

2 teaspoons butter
1 clove garlic, sliced
⅓ cup aged balsamic vinegar
1 teaspoon minced red chile pepper
½ teaspoon tomato paste
salt and pepper to taste
2 tablespoons cold unsalted butter

Directions

1. Melt butter in a skillet over medium heat until it foams. Stir in garlic; cook until edges just start to turn golden, about 2 minutes.
2. Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.
3. Stir in chile peppers and reduce heat to low.
4. Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.
5. Stir in butter; whisk constantly until the butter melts and is completely incorporated into the sauce.

Nutrition Facts

serving: 2 servings

calories: 167.7 kcal

carbohydrates: 7.1 g

protein: 0.5 g

saturated fat: 9.9 g

cholesterol: 41.3 mg

sodium: 52.4 mg

fiber: 0.1 g

sugar: 6.2 g