Pineapple Coconut Chess Pie

Name: Pineapple Coconut Chess Pie recipe
Prep time: 30 min
Cook time: 1 h
Yield: 1 - 9 inch pie
Cuisine: Global
Ingredients: 1 ½ cups white sugar; 3 tablespoons cornmeal; 2 tablespoons all-purpose flour; ¼ teaspoon salt; 4 eggs, lightly beaten; 1 teaspoon vanilla extract; ¼ cup butter, melted; 1 (3.5 ounce) package flaked coconut; 1 (15 ounce) can crushed pineapple, drained; 1 (9 inch) unbaked pie crust

by Glen Vargas 1 year ago

4.2 (10)

1 hour

471.5 kcal

68.7 g carbs

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Description

A delicious chess pie with the tropical flavors of pineapple and coconut.

Ingredients

1 ½ cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
¼ cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
3. Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutrition Facts

serving: 1 - 9 inch pie

calories: 471.5 kcal

carbohydrates: 68.7 g

protein: 5.8 g

saturated fat: 10.6 g

cholesterol: 108.3 mg

sodium: 312.4 mg

fiber: 3 g

sugar: 51.4 g