Gingerbread and Apple Loaf

Gingerbread and Apple Loaf

by Abigail Burton 6 months ago
5 (1)
40 minutes
439.9 kcal
69.2 g carbs
Description

An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.

Ingredients
  • ¾ cup golden syrup
  • ¾ cup water
  • ¾ cup butter
  • ½ cup brown sugar
  • 2 apples, peeled, or more to taste
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground allspice
Directions
  1. 1. Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
  2. 2. Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
  3. 3. Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
  4. 4. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.
Nutrition Facts
serving: 1 9x5-inch loaf
calories: 439.9 kcal
carbohydrates: 69.2 g
protein: 4 g
saturated fat: 11 g
cholesterol: 45.8 mg
sodium: 383.6 mg
fiber: 1.9 g
sugar: 25.2 g