Gingerbread and Apple Loaf

Name: Gingerbread and Apple Loaf recipe
Prep time: 10 min
Cook time: 40 min
Yield: 1 9x5-inch loaf
Cuisine: Global
Ingredients: ¾ cup golden syrup; ¾ cup water; ¾ cup butter; ½ cup brown sugar; 2 apples, peeled, or more to taste; 2 ¼ cups all-purpose flour; 1 ½ teaspoons baking soda; 1 ½ teaspoons ground ginger; 1 ½ teaspoons ground allspice

by Abigail Burton 1 year ago

5 (1)

40 minutes

439.9 kcal

69.2 g carbs

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Description

An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.

Ingredients

¾ cup golden syrup
¾ cup water
¾ cup butter
½ cup brown sugar
2 apples, peeled, or more to taste
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons ground ginger
1 ½ teaspoons ground allspice

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
2. Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
3. Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
4. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.

Nutrition Facts

serving: 1 9x5-inch loaf

calories: 439.9 kcal

carbohydrates: 69.2 g

protein: 4 g

saturated fat: 11 g

cholesterol: 45.8 mg

sodium: 383.6 mg

fiber: 1.9 g

sugar: 25.2 g