Snickerdoodles I

Name: Snickerdoodles I recipe
Prep time: 15 min
Cook time: 10 min
Yield: 3 dozen
Cuisine: Global
Ingredients: 1 cup shortening; 1 ½ cups white sugar; 2 eggs; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; ½ teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

by Rosa Phillips 1 year ago

4.3 (9)

10 minutes

124.8 kcal

16.5 g carbs

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Description

This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

Ingredients

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
3. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

Nutrition Facts

serving: 3 dozen

calories: 124.8 kcal

carbohydrates: 16.5 g

protein: 1.3 g

saturated fat: 1.5 g

cholesterol: 10.3 mg

sodium: 71.4 mg

fiber: 0.3 g

sugar: 9.1 g