Shrimp Scampi Over Rice from Knorr®

Name: Shrimp Scampi Over Rice from Knorr® recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided; 1 pound uncooked large shrimp; 2 cloves garlic, finely chopped; 2 tablespoons lemon juice; 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions; 1 (10 ounce) package frozen cut green beans, prepared according to package directions

by Marta Reyes 1 year ago

4.4 (8)

5 minutes

299 kcal

14.7 g carbs

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Description

Need something quick and delicious for dinner? Try this one-skillet shrimp scampi dish with green beans and seasoned rice--it's ready in 15 minutes!

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
1 pound uncooked large shrimp
2 cloves garlic, finely chopped
2 tablespoons lemon juice
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
1 (10 ounce) package frozen cut green beans, prepared according to package directions

Directions

1. Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
2. Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
3. Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.

Nutrition Facts

serving: 4 servings

calories: 299 kcal

carbohydrates: 14.7 g

protein: 23.1 g

saturated fat: 9 g

cholesterol: 174.4 mg

sodium: 264.5 mg

fiber: 4.3 g

sugar: 2 g