Clam Chowder II

Name: Clam Chowder II recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 to 10 servings
Cuisine: Global
Ingredients: ½ cup margarine; 1 onion, chopped; 3 (19 ounce) cans New England clam chowder; 4 (6.5 ounce) cans minced clams; 5 (10.75 ounce) cans condensed cream of potato soup; 4 pints half-and-half cream

by Marjorie Warren 1 year ago

4.7 (10)

768.7 kcal

49.5 g carbs

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Description

This is not totally homemade, however, I haven't ever tasted better!

Ingredients

½ cup margarine
1 onion, chopped
3 (19 ounce) cans New England clam chowder
4 (6.5 ounce) cans minced clams
5 (10.75 ounce) cans condensed cream of potato soup
4 pints half-and-half cream

Directions

1. Preheat oven to 200 Degrees F (105 Degrees C).
2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

Nutrition Facts

serving: 8 to 10 servings

calories: 768.7 kcal

carbohydrates: 49.5 g

protein: 37 g

saturated fat: 22.5 g

cholesterol: 166 mg

sodium: 2024.5 mg

fiber: 3.4 g

sugar: 7.4 g