Clam Chowder II

Clam Chowder II

by Marjorie Warren 6 months ago
4.7 (10)
768.7 kcal
49.5 g carbs
Description

This is not totally homemade, however, I haven't ever tasted better!

Ingredients
  • ½ cup margarine
  • 1 onion, chopped
  • 3 (19 ounce) cans New England clam chowder
  • 4 (6.5 ounce) cans minced clams
  • 5 (10.75 ounce) cans condensed cream of potato soup
  • 4 pints half-and-half cream
Directions
  1. 1. Preheat oven to 200 Degrees F (105 Degrees C).
  2. 2. Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Nutrition Facts
serving: 8 to 10 servings
calories: 768.7 kcal
carbohydrates: 49.5 g
protein: 37 g
saturated fat: 22.5 g
cholesterol: 166 mg
sodium: 2024.5 mg
fiber: 3.4 g
sugar: 7.4 g