Hot Fudge Sauce II

Hot Fudge Sauce II

by Abigail Hall 6 months ago
4.7 (10)
10 minutes
283 kcal
30 g carbs
Description

This is a great hot fudge sauce to use for almost any chocolate dessert. My mom gave me this recipe with a note that said, 'Use this sauce over brownies and vanilla ice cream to make 'Eskimo Pie Delight'. It was a favorite of mine from college.

Ingredients
  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • ⅛ teaspoon salt
  • 1 tablespoon butter
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
Directions
  1. 1. Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
Nutrition Facts
serving: 8 servings
calories: 283 kcal
carbohydrates: 30 g
protein: 2.4 g
saturated fat: 12.3 g
cholesterol: 44.6 mg
sodium: 61.2 mg
fiber: 2.3 g
sugar: 25.2 g