Chicken Stew With Coconut Milk

Name: Chicken Stew With Coconut Milk recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 pound skinless, boneless chicken breast, cut into bite-sized chunks; 1 medium yellow onion, chopped or sliced; 1 cup peeled potatoes, cut in 1-inch chunks; 1 cup halved baby carrots; 1 (9 ounce) package frozen baby lima beans; ¼ (12 ounce) can diced tomatoes; 1 cup canned coconut milk; 1 cup fat-free, reduced-sodium chicken broth; 1 tablespoon cumin; 1 tablespoon curry powder; Salt and pepper to taste; ¼ teaspoon hot sauce (such as Tabasco), or to taste; Parsley or cilantro for garnish