Spicy Asian-Inspired Chicken Wings

Name: Spicy Asian-Inspired Chicken Wings recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: ¼ cup Asian chile paste (such as sambal oelek); 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 teaspoons chopped garlic; 1 teaspoon grated fresh ginger; 1 lime, juiced; 2 ½ pounds jumbo chicken wings, tips removed

by Judy Hayes 1 year ago

4.4 (5)

15 minutes

251.7 kcal

10.7 g carbs

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Description

WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.

Ingredients

¼ cup Asian chile paste (such as sambal oelek)
2 tablespoons fish sauce
2 tablespoons soy sauce
2 teaspoons chopped garlic
1 teaspoon grated fresh ginger
1 lime, juiced
2 ½ pounds jumbo chicken wings, tips removed

Directions

1. Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
3. Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

Nutrition Facts

serving: 4 servings

calories: 251.7 kcal

carbohydrates: 10.7 g

protein: 20 g

saturated fat: 4.9 g

cholesterol: 59.4 mg

sodium: 1186.6 mg

fiber: 0.1 g

sugar: 3.6 g