Spicy Mexican Salad

Spicy Mexican Salad

by Julian Blanco 6 months ago
4.5 (10)
434 kcal
36.2 g carbs
Description

Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!

Ingredients
  • 1 (10 ounce) package chopped romaine lettuce
  • 1 ½ cups shredded Cheddar and Monterey cheese blend
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tomatoes, chopped
  • 1 (10.5 ounce) bag spicy corn chips
  • 1 (16 ounce) bottle Catalina salad dressing
Directions
  1. 1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
  2. 2. Add the corn chips and enough dressing to coat; toss and serve.
Nutrition Facts
serving: 10 to 12 servings
calories: 434 kcal
carbohydrates: 36.2 g
protein: 9.1 g
saturated fat: 5.9 g
cholesterol: 10.9 mg
sodium: 882.4 mg
fiber: 5.1 g
sugar: 10 g