Spicy Mexican Salad

Name: Spicy Mexican Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 10 to 12 servings
Cuisine: Global
Ingredients: 1 (10 ounce) package chopped romaine lettuce; 1 ½ cups shredded Cheddar and Monterey cheese blend; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can black beans, rinsed and drained; 2 tomatoes, chopped; 1 (10.5 ounce) bag spicy corn chips; 1 (16 ounce) bottle Catalina salad dressing

by Julian Blanco 1 year ago

4.5 (10)

434 kcal

36.2 g carbs

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Description

Everyone at work always asks for this recipe, and the bowl always comes home empty! It may sound strange, but it is so good!

Ingredients

1 (10 ounce) package chopped romaine lettuce
1 ½ cups shredded Cheddar and Monterey cheese blend
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, rinsed and drained
2 tomatoes, chopped
1 (10.5 ounce) bag spicy corn chips
1 (16 ounce) bottle Catalina salad dressing

Directions

1. In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
2. Add the corn chips and enough dressing to coat; toss and serve.

Nutrition Facts

serving: 10 to 12 servings

calories: 434 kcal

carbohydrates: 36.2 g

protein: 9.1 g

saturated fat: 5.9 g

cholesterol: 10.9 mg

sodium: 882.4 mg

fiber: 5.1 g

sugar: 10 g