Christmas Bark Candy
by Mario Cooper 1 year ago
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Description
This doesn't have peppermint, but is very pretty when you use M&M candies.
Ingredients
- 1 (10 ounce) package vanilla baking chips
- 2 teaspoons vegetable oil
- 1 ½ cups mini candy-coated chocolate pieces
Directions
- 1. Line a baking pan with wax paper or foil.
- 2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Nutrition Facts
serving: 1 pound
calories: 177.4 kcal
carbohydrates: 21.3 g
protein: 1.9 g
saturated fat: 5.9 g
cholesterol: 2.4 mg
sodium: 45.7 mg
fiber: 0.4 g
sugar: 9.9 g
Categories
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