Maple Apple Bourbon Glaze

Name: Maple Apple Bourbon Glaze recipe
Prep time: 10 min
Cook time: 15 min
Yield: cup
Cuisine: Global
Ingredients: ⅔ cup apple juice; ⅓ cup grade B maple syrup; 3 tablespoons bourbon; 2 tablespoons light brown sugar; 2 tablespoons liquid amino acid (such as Bragg®); 1 ½ tablespoons Dijon mustard; 1 pinch granulated garlic, or to taste

by Darryl Hoffman 1 year ago

5 (1)

15 minutes

48.8 kcal

10.3 g carbs

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Description

A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.

Ingredients

⅔ cup apple juice
⅓ cup grade B maple syrup
3 tablespoons bourbon
2 tablespoons light brown sugar
2 tablespoons liquid amino acid (such as Bragg®)
1 ½ tablespoons Dijon mustard
1 pinch granulated garlic, or to taste

Directions

1. Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Nutrition Facts

serving: cup

calories: 48.8 kcal

carbohydrates: 10.3 g

protein: 0.3 g

sodium: 158.8 mg

sugar: 8.9 g