Grandma Re's Baguette French Toast Casserole

Name: Grandma Re's Baguette French Toast Casserole recipe
Prep time: 15 min
Cook time: 40 min
Yield: 1 9x13-inch casserole
Cuisine: Global
Ingredients: 1 teaspoon butter, or as needed; 1 French baguette, cut into 1/2-inch slices; 1 ½ cups half-and-half; 1 ½ cups milk; 6 eggs; 1 teaspoon imitation vanilla extract; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 cup brown sugar; 1 cup chopped pecans; ½ cup margarine; 2 tablespoons corn syrup

by Hadrien Marie 1 year ago

4 (1)

40 minutes

461.5 kcal

49.2 g carbs

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Description

A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

Ingredients

1 teaspoon butter, or as needed
1 French baguette, cut into 1/2-inch slices
1 ½ cups half-and-half
1 ½ cups milk
6 eggs
1 teaspoon imitation vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup brown sugar
1 cup chopped pecans
½ cup margarine
2 tablespoons corn syrup

Directions

1. Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
2. Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
5. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Nutrition Facts

serving: 1 9x13-inch casserole

calories: 461.5 kcal

carbohydrates: 49.2 g

protein: 11.2 g

saturated fat: 6.7 g

cholesterol: 129 mg

sodium: 409.6 mg

fiber: 1.9 g

sugar: 25.9 g