Sticky Peanut Zoodles

Sticky Peanut Zoodles

by Blanca Pascual 2 years ago
5 (2)
10 minutes
360.1 kcal
29.6 g carbs
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Description

Spiralized zucchini and veggies are lightly stir-fried in sticky Asian sauce and topped with chopped peanuts.

Ingredients
  • 1 medium zucchini, spiralized
  • 1 splash olive oil
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 pinch red pepper flakes
  • ¼ cup chopped peanuts
  • ½ red bell pepper, thinly sliced
Directions
  1. 1. Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.
  2. 2. Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.
  3. 3. Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.
Nutrition Facts
serving: 1 serving
calories: 360.1 kcal
carbohydrates: 29.6 g
protein: 13.9 g
saturated fat: 3.3 g
sodium: 1230.6 mg
fiber: 8 g
sugar: 13.3 g