Peanut Butter Cookies IV

Peanut Butter Cookies IV

by Lena Fernandez 6 months ago
4.6 (9)
12 minutes
142.1 kcal
18.9 g carbs
Description

Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.

Ingredients
  • 1 ¼ cups sifted all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup peanut butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup white sugar for decoration
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
  2. 2. In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
  3. 3. Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.
Nutrition Facts
serving: 4 dozen
calories: 142.1 kcal
carbohydrates: 18.9 g
protein: 2.3 g
saturated fat: 3.1 g
cholesterol: 17.9 mg
sodium: 119.8 mg
fiber: 0.5 g
sugar: 13.3 g