Peanut Butter Cookies IV

Name: Peanut Butter Cookies IV recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4 dozen
Cuisine: Global
Ingredients: 1 ¼ cups sifted all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter; ½ cup peanut butter; ½ cup white sugar; ½ cup packed brown sugar; 1 egg; ½ teaspoon vanilla extract; ½ cup white sugar for decoration

by Lena Fernandez 1 year ago

4.6 (9)

12 minutes

142.1 kcal

18.9 g carbs

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Description

Very delicious cookies. Easy to make. These will stay soft in an air-tight container. For special occasions, press five peanut halves into the top.

Ingredients

1 ¼ cups sifted all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup butter
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
½ cup white sugar for decoration

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt; set aside.
2. In a medium bowl, cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Gradually blend in the sifted ingredients. Shape dough into 1 inch balls. Roll in remaining sugar. Place 2 inches apart on ungreased cookie sheets. Criss-cross with fork tines.
3. Bake at for 10 to 12 minutes in the preheated oven. Cool slightly, and remove from pan.

Nutrition Facts

serving: 4 dozen

calories: 142.1 kcal

carbohydrates: 18.9 g

protein: 2.3 g

saturated fat: 3.1 g

cholesterol: 17.9 mg

sodium: 119.8 mg

fiber: 0.5 g

sugar: 13.3 g