Grandma Sherrill's Bagels

Name: Grandma Sherrill's Bagels recipe
Prep time: 25 min
Cook time: 40 min
Yield: 2 dozen bagels
Cuisine: Global
Ingredients: 9 cups all-purpose flour; 3 cups hot water; ¼ cup white sugar; 1 tablespoon dry yeast; 1 tablespoon salt

by Carmen Medina 1 year ago

4.4 (9)

40 minutes

180.2 kcal

38 g carbs

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Description

A homemade tradition in our family for 30 years!

Ingredients

9 cups all-purpose flour
3 cups hot water
¼ cup white sugar
1 tablespoon dry yeast
1 tablespoon salt

Directions

1. Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
3. Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
4. Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
5. Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.

Nutrition Facts

serving: 2 dozen bagels

calories: 180.2 kcal

carbohydrates: 38 g

protein: 5 g

saturated fat: 0.1 g

sodium: 292.8 mg

fiber: 1.4 g

sugar: 2.2 g