Grandma Sherrill's Bagels

Grandma Sherrill's Bagels

by Carmen Medina 6 months ago
4.4 (9)
40 minutes
180.2 kcal
38 g carbs
Description

A homemade tradition in our family for 30 years!

Ingredients
  • 9 cups all-purpose flour
  • 3 cups hot water
  • ¼ cup white sugar
  • 1 tablespoon dry yeast
  • 1 tablespoon salt
Directions
  1. 1. Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
  2. 2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  3. 3. Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
  4. 4. Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
  5. 5. Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.
Nutrition Facts
serving: 2 dozen bagels
calories: 180.2 kcal
carbohydrates: 38 g
protein: 5 g
saturated fat: 0.1 g
sodium: 292.8 mg
fiber: 1.4 g
sugar: 2.2 g