Vegan Wacky Cake

Vegan Wacky Cake

by Luz Alvarez 6 months ago
5 (5)
30 minutes
270.1 kcal
44.4 g carbs
Description

This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!

Ingredients
  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
  2. 2. Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
  3. 3. Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
Nutrition Facts
serving: 8 servings
calories: 270.1 kcal
carbohydrates: 44.4 g
protein: 2.9 g
saturated fat: 1.7 g
sodium: 450 mg
fiber: 1.5 g
sugar: 25.2 g