Vegan Wacky Cake

Name: Vegan Wacky Cake recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 ½ cups all-purpose flour; 1 cup white sugar; ¼ cup unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup water; ⅓ cup vegetable oil; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla extract

by Luz Alvarez 1 year ago

5 (5)

30 minutes

270.1 kcal

44.4 g carbs

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Description

This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 cup water
⅓ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
2. Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
3. Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.

Nutrition Facts

serving: 8 servings

calories: 270.1 kcal

carbohydrates: 44.4 g

protein: 2.9 g

saturated fat: 1.7 g

sodium: 450 mg

fiber: 1.5 g

sugar: 25.2 g