Bloody Mary Burrata

Name: Bloody Mary Burrata recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 cups
Cuisine: Global
Ingredients: 2 pounds vine-ripened tomatoes; ⅓ cup sliced celery; 1 jalapeno, sliced; ½ clove garlic; ½ cup water; 1 lemon, juiced; 2 tablespoons Worcestershire sauce; 2 tablespoons hot prepared horseradish; 2 teaspoons hot sauce; 1 teaspoon kosher salt; 2 teaspoons ground black pepper; 6 ounces Burrata cheese; freshly ground black pepper to taste; 4 drizzles olive oil

by Andres Calvo 1 year ago

5 (1)

227.5 kcal

15.8 g carbs

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Description

I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.

Ingredients

2 pounds vine-ripened tomatoes
⅓ cup sliced celery
1 jalapeno, sliced
½ clove garlic
½ cup water
1 lemon, juiced
2 tablespoons Worcestershire sauce
2 tablespoons hot prepared horseradish
2 teaspoons hot sauce
1 teaspoon kosher salt
2 teaspoons ground black pepper
6 ounces Burrata cheese
freshly ground black pepper to taste
4 drizzles olive oil

Directions

1. Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
2. Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
3. Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

Nutrition Facts

serving: 4 cups

calories: 227.5 kcal

carbohydrates: 15.8 g

protein: 8.7 g

saturated fat: 6.8 g

cholesterol: 30 mg

sodium: 775.3 mg

fiber: 4.8 g

sugar: 7.7 g