Chocolate Chip Cheesecake Cupcakes

Name: Chocolate Chip Cheesecake Cupcakes recipe
Prep time: 20 min
Cook time: 25 min
Yield: 24 servings
Cuisine: Global
Ingredients: 1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®); 1 ¼ cups water; 4 eggs, divided; ½ cup oil; 1 (8 ounce) package cream cheese, at room temperature; ⅔ cup white sugar; ¾ teaspoon Mexican vanilla extract; ¾ cup miniature chocolate chips, or more to taste, divided; 1 (16 ounce) container cream cheese frosting

by Naomi Charles 1 year ago

5 (4)

25 minutes

309.5 kcal

36.3 g carbs

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Description

I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.

Ingredients

1 (18.25 ounce) package chocolate cake mix (such as Duncan Hines® Moist Deluxe®)
1 ¼ cups water
4 eggs, divided
½ cup oil
1 (8 ounce) package cream cheese, at room temperature
⅔ cup white sugar
¾ teaspoon Mexican vanilla extract
¾ cup miniature chocolate chips, or more to taste, divided
1 (16 ounce) container cream cheese frosting

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
3. Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
4. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
5. Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.

Nutrition Facts

serving: 24 servings

calories: 309.5 kcal

carbohydrates: 36.3 g

protein: 3.3 g

saturated fat: 6.4 g

cholesterol: 41.3 mg

sodium: 263.2 mg

fiber: 0.8 g

sugar: 27 g