Tasty Sweet Potato Souffle

Name: Tasty Sweet Potato Souffle recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 cups mashed sweet potatoes; 1 ¼ cups white sugar; 6 tablespoons butter, softened; ½ cup evaporated milk; 2 eggs; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¾ cup crushed cornflakes cereal; ½ cup chopped pecans; ½ cup brown sugar; 6 tablespoons butter, melted

by Mitchell Stanley 1 year ago

0 (0)

45 minutes

491.8 kcal

64.8 g carbs

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Description

Fantastic dish for the holidays.

Ingredients

2 cups mashed sweet potatoes
1 ¼ cups white sugar
6 tablespoons butter, softened
½ cup evaporated milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup crushed cornflakes cereal
½ cup chopped pecans
½ cup brown sugar
6 tablespoons butter, melted

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
3. Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
4. Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.

Nutrition Facts

serving: 8 servings

calories: 491.8 kcal

carbohydrates: 64.8 g

protein: 5 g

saturated fat: 12.6 g

cholesterol: 96.9 mg

sodium: 227.6 mg

fiber: 2.1 g

sugar: 50.4 g