Tasty Sweet Potato Souffle

Tasty Sweet Potato Souffle

by Mitchell Stanley 6 months ago
0 (0)
45 minutes
491.8 kcal
64.8 g carbs
Description

Fantastic dish for the holidays.

Ingredients
  • 2 cups mashed sweet potatoes
  • 1 ¼ cups white sugar
  • 6 tablespoons butter, softened
  • ½ cup evaporated milk
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup crushed cornflakes cereal
  • ½ cup chopped pecans
  • ½ cup brown sugar
  • 6 tablespoons butter, melted
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
  3. 3. Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
  4. 4. Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.
Nutrition Facts
serving: 8 servings
calories: 491.8 kcal
carbohydrates: 64.8 g
protein: 5 g
saturated fat: 12.6 g
cholesterol: 96.9 mg
sodium: 227.6 mg
fiber: 2.1 g
sugar: 50.4 g
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