Polish Pickles

Polish Pickles

by Elisa Medina 6 months ago
4.8 (10)
71.6 kcal
2 g carbs
Description

This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.

Ingredients
  • 1 (32 ounce) jar dill pickle spears, drained
  • 2 (8 ounce) packages cream cheese, room temperature
  • 2 (2.5 ounce) packages thin-sliced beef luncheon meat
Directions
  1. 1. Dry excess moisture off of pickles.
  2. 2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  3. 3. Chill and slice into rounds.
Nutrition Facts
serving: 25 servings
calories: 71.6 kcal
carbohydrates: 2 g
protein: 2 g
saturated fat: 4 g
cholesterol: 20.8 mg
sodium: 537.5 mg
fiber: 0.4 g
sugar: 0.5 g