Polish Pickles
by Elisa Medina 1 year ago
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Description
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Ingredients
- 1 (32 ounce) jar dill pickle spears, drained
- 2 (8 ounce) packages cream cheese, room temperature
- 2 (2.5 ounce) packages thin-sliced beef luncheon meat
Directions
- 1. Dry excess moisture off of pickles.
- 2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
- 3. Chill and slice into rounds.
Nutrition Facts
serving: 25 servings
calories: 71.6 kcal
carbohydrates: 2 g
protein: 2 g
saturated fat: 4 g
cholesterol: 20.8 mg
sodium: 537.5 mg
fiber: 0.4 g
sugar: 0.5 g
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