Classic Deviled Eggs

Classic Deviled Eggs

by Candice Noel 6 months ago
3.4 (9)
10 minutes
171.5 kcal
1.6 g carbs
Description

An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.

Ingredients
  • 6 large eggs
  • 1 cup mayonnaise
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon white vinegar
  • 1 pinch paprika, or to taste
Directions
  1. 1. Place eggs in a saucepan and add enough cold water to cover; boil eggs for 10 minutes. Drain. Let eggs cool in the refrigerator for 15 minutes.
  2. 2. Mix mayonnaise, celery, onion, mustard, garlic powder, and vinegar in a bowl. Peel eggs and slice in half vertically; remove egg yolks and add to mayonnaise mixture. Mash yolks into mayonnaise mixture, then stir until thick and creamy.
  3. 3. Transfer yolk mixture to a resealable plastic bag. Snip a corner from the bag with scissors and pipe yolk mixture into the egg whites. Sprinkle paprika over eggs. Chill in the refrigerator for 20 minutes before serving.
Nutrition Facts
serving: 12 servings
calories: 171.5 kcal
carbohydrates: 1.6 g
protein: 3.4 g
saturated fat: 3 g
cholesterol: 100 mg
sodium: 172.6 mg
fiber: 0.1 g
sugar: 0.6 g