Thai Red Curry Hot Wings

Name: Thai Red Curry Hot Wings recipe
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 6 servings
Cuisine: Global
Ingredients: 3 pounds chicken wings, cut apart at joints, wing tips discarded; 2 tablespoons cornstarch; 1 ¾ cups Swanson® Chicken Stock; 3 tablespoons red curry paste (such as Thai Kitchen®); 1 tablespoon sriracha hot chile sauce, or to taste; 1 tablespoon brown sugar; 1 teaspoon fish sauce; ¼ teaspoon garlic powder; ¼ cup chopped cilantro

by Encarnacion Montero 1 year ago

4.5 (2)

1 hour

196.6 kcal

6.4 g carbs

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Description

A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste.

Ingredients

3 pounds chicken wings, cut apart at joints, wing tips discarded
2 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
3 tablespoons red curry paste (such as Thai Kitchen®)
1 tablespoon sriracha hot chile sauce, or to taste
1 tablespoon brown sugar
1 teaspoon fish sauce
¼ teaspoon garlic powder
¼ cup chopped cilantro

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.
2. Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.
3. Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.
4. Toss wings in sauce, garnish with cilantro, and serve immediately.

Nutrition Facts

serving: 6 servings

calories: 196.6 kcal

carbohydrates: 6.4 g

protein: 16.5 g

saturated fat: 3.1 g

cholesterol: 47.6 mg

sodium: 507.6 mg

fiber: 0.2 g

sugar: 3.1 g