Apricot Pork Chops

Apricot Pork Chops

by Alex Moreno 6 months ago
4.1 (9)
1 hour
422.4 kcal
51.7 g carbs
Description

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Ingredients
  • 6 pork chops
  • 1 (1 ounce) package dry onion soup mix
  • 10 ounces Russian-style salad dressing
  • 1 cup apricot preserves
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  3. 3. Pour mixture over chops and bake for 1 hour.
Nutrition Facts
serving: 6 servings
calories: 422.4 kcal
carbohydrates: 51.7 g
protein: 15.2 g
saturated fat: 4.3 g
cholesterol: 37.1 mg
sodium: 893.6 mg
fiber: 1.5 g
sugar: 33.4 g