Georgia Caviar

Name: Georgia Caviar recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12 servings
Cuisine: Global
Ingredients: 1 pound dry black-eyed peas; 2 cups Italian-style salad dressing; ½ cup diced jalapeno chile pepper; 1 ½ cups finely chopped onion; 2 ounces diced pimento peppers, drained; 1 tablespoon minced garlic; 2 cups diced green bell pepper; 1 pinch ground black pepper

by Owen Stanley 1 year ago

4.2 (6)

1 hour

257.9 kcal

30.6 g carbs

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Description

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

Ingredients

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
½ cup diced jalapeno chile pepper
1 ½ cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Directions

1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
2. Drain black-eyed peas. Cover with Italian-style salad dressing.
3. In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Nutrition Facts

serving: 12 servings

calories: 257.9 kcal

carbohydrates: 30.6 g

protein: 9.6 g

saturated fat: 1.9 g

sodium: 656.3 mg

fiber: 5 g

sugar: 7.6 g