Georgia Caviar

Georgia Caviar

by Owen Stanley 6 months ago
4.2 (6)
1 hour
257.9 kcal
30.6 g carbs
Description

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

Ingredients
  • 1 pound dry black-eyed peas
  • 2 cups Italian-style salad dressing
  • ½ cup diced jalapeno chile pepper
  • 1 ½ cups finely chopped onion
  • 2 ounces diced pimento peppers, drained
  • 1 tablespoon minced garlic
  • 2 cups diced green bell pepper
  • 1 pinch ground black pepper
Directions
  1. 1. Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  2. 2. Drain black-eyed peas. Cover with Italian-style salad dressing.
  3. 3. In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
Nutrition Facts
serving: 12 servings
calories: 257.9 kcal
carbohydrates: 30.6 g
protein: 9.6 g
saturated fat: 1.9 g
sodium: 656.3 mg
fiber: 5 g
sugar: 7.6 g