Cinnamon Pickled Beets

Cinnamon Pickled Beets

by Frank Moore 6 months ago
4.6 (9)
10 minutes
90.5 kcal
23 g carbs
Description

These sweet and wonderful beets are a family recipe served every year around the holidays.

Ingredients
  • 2 (15 ounce) cans sliced beets, drained with liquid reserved
  • ¾ cup distilled white vinegar
  • 1 ½ cups white sugar
  • 2 (3 inch) cinnamon sticks
Directions
  1. 1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Nutrition Facts
serving: 3 cups
calories: 90.5 kcal
carbohydrates: 23 g
protein: 0.5 g
sodium: 103.2 mg
fiber: 1.2 g
sugar: 21.6 g