Cinnamon Pickled Beets

Name: Cinnamon Pickled Beets recipe
Prep time: 5 min
Cook time: 10 min
Yield: 3 cups
Cuisine: Global
Ingredients: 2 (15 ounce) cans sliced beets, drained with liquid reserved; ¾ cup distilled white vinegar; 1 ½ cups white sugar; 2 (3 inch) cinnamon sticks

by Frank Moore 1 year ago

4.6 (9)

10 minutes

90.5 kcal

23 g carbs

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Description

These sweet and wonderful beets are a family recipe served every year around the holidays.

Ingredients

2 (15 ounce) cans sliced beets, drained with liquid reserved
¾ cup distilled white vinegar
1 ½ cups white sugar
2 (3 inch) cinnamon sticks

Directions

1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.

Nutrition Facts

serving: 3 cups

calories: 90.5 kcal

carbohydrates: 23 g

protein: 0.5 g

sodium: 103.2 mg

fiber: 1.2 g

sugar: 21.6 g