Caramelized Oatmeal Raisin Muffins

Caramelized Oatmeal Raisin Muffins

by Damien Mercier 6 months ago
3.8 (9)
30 minutes
256.4 kcal
46.2 g carbs
Description

Why can't oatmeal muffins taste more like oatmeal cookies? These do! The trick is to first caramelize the oatmeal. Enjoy the nice, deep oatmeal flavor.

Ingredients
  • ¼ cup butter
  • ⅔ cup rolled oats
  • ⅔ cup brown sugar, divided
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ⅔ cup water
  • 1 ½ cups all-purpose flour
  • ⅓ cup rolled oats
  • 4 teaspoons baking powder
  • 2 teaspoons wheat germ
  • 1 egg, lightly beaten
  • 1 cup evaporated milk
  • 1 ⅓ cups raisins
  • 1 tablespoon all-purpose flour
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. 2. Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
  3. 3. In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
  4. 4. Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts
serving: 12 muffins
calories: 256.4 kcal
carbohydrates: 46.2 g
protein: 5.2 g
saturated fat: 3.6 g
cholesterol: 31.8 mg
sodium: 181.5 mg
fiber: 1.9 g
sugar: 25 g