Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef

Name: Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef recipe
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 pound ground beef; 2 (29 ounce) cans tomato sauce; 3 tablespoons dried basil; 3 tablespoons dried oregano; 3 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons white sugar; 1 teaspoon salt; ½ teaspoon ground black pepper

by Aurora Lorenzo 1 year ago

4.6 (9)

1 hour

187.4 kcal

19.2 g carbs

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Description

This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

Ingredients

1 pound ground beef
2 (29 ounce) cans tomato sauce
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons white sugar
1 teaspoon salt
½ teaspoon ground black pepper

Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
2. Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

Nutrition Facts

serving: 8 servings

calories: 187.4 kcal

carbohydrates: 19.2 g

protein: 13.3 g

saturated fat: 2.8 g

cholesterol: 35.5 mg

sodium: 1389.7 mg

fiber: 4.3 g

sugar: 12.6 g