Creamy Coleslaw with Fennel

Creamy Coleslaw with Fennel

by Martha Gibson 6 months ago
5 (1)
406.2 kcal
28.9 g carbs
Description

This is a nice alternative cole slaw recipe. If you don't have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

Ingredients
  • 1 ½ pounds green cabbage, finely shredded
  • 1 red onion, finely shredded
  • 2 carrots, peeled and finely shredded
  • 1 large fennel bulb, finely shredded
  • 3 tablespoons finely chopped fresh parsley
  • 1 ½ cups mayonnaise
  • ¾ cup raspberry chardonnay vinegar
  • ¾ cup white sugar
  • ¼ cup vegetable oil
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Directions
  1. 1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
  2. 2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.
  3. 3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts
serving: 10 servings
calories: 406.2 kcal
carbohydrates: 28.9 g
protein: 2.7 g
saturated fat: 4.8 g
cholesterol: 12.5 mg
sodium: 471.3 mg
fiber: 3.9 g
sugar: 21.2 g