Wendy's Easy Blackberry Cobbler

Name: Wendy's Easy Blackberry Cobbler recipe
Prep time: 5 min
Cook time: 40 min
Yield: 1 9x13-inch baking dish
Cuisine: Global
Ingredients: 6 cups fresh blackberries; 1 ½ cups white sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 (18.25 ounce) package yellow cake mix; ½ cup melted margarine

by Candice Sutton 1 year ago

4.1 (9)

40 minutes

457.7 kcal

79 g carbs

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Description

This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired.

Ingredients

6 cups fresh blackberries
1 ½ cups white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (18.25 ounce) package yellow cake mix
½ cup melted margarine

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
3. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Nutrition Facts

serving: 1 9x13-inch baking dish

calories: 457.7 kcal

carbohydrates: 79 g

protein: 3.6 g

saturated fat: 2.5 g

cholesterol: 1 mg

sodium: 445.7 mg

fiber: 5 g

sugar: 56.5 g