Honey Glazed Stuffed Chicken

Honey Glazed Stuffed Chicken

by Lester Byrd 2 years ago
4.3 (9)
25 minutes
575.7 kcal
35.8 g carbs
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Description

Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad.

Ingredients
  • 4 skinless, boneless chicken breast halves
  • 4 tablespoons Boursin cheese with herbs
  • 8 slices bacon
  • toothpicks
  • ½ cup honey
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
  3. 3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
Nutrition Facts
serving: 4 servings
calories: 575.7 kcal
carbohydrates: 35.8 g
protein: 32.1 g
saturated fat: 13.7 g
cholesterol: 122.8 mg
sodium: 616.7 mg
fiber: 0.1 g
sugar: 34.8 g