Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley

Name: Pan-Fried Zucchini with Lemon, Feta Cheese, and Parsley recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Global
Ingredients: olive oil, divided, or more as needed; 2 medium zucchini, sliced lengthwise into 1/4-inch strips; 1 small bunch fresh parsley, chopped; ½ lemon, zested and juiced; 1 clove garlic, minced; ¼ cup crumbled feta cheese

by Tracy Arnold 1 year ago

0 (0)

10 minutes

454.3 kcal

12.2 g carbs

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Description

A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.

Ingredients

olive oil, divided, or more as needed
2 medium zucchini, sliced lengthwise into 1/4-inch strips
1 small bunch fresh parsley, chopped
½ lemon, zested and juiced
1 clove garlic, minced
¼ cup crumbled feta cheese

Directions

1. Heat 2 tablespoon olive oil in a skillet and cook zucchini slices in batches until soft and lightly browned on each side, about 5 minutes per batch.
2. Combine 4 tablespoons olive oil, parsley, lemon zest, lemon juice, and garlic in a bowl. Arrange zucchini on a plate and drizzle with dressing. Sprinkle crumbled feta cheese on top.

Nutrition Facts

serving: 2 servings

calories: 454.3 kcal

carbohydrates: 12.2 g

protein: 6.1 g

saturated fat: 8.5 g

cholesterol: 16.7 mg

sodium: 242.5 mg

fiber: 4.2 g

sugar: 4.4 g