Easy Minute Steaks

Easy Minute Steaks

by Samuel Santiago 6 months ago
4.4 (10)
1 hour
435.1 kcal
6.4 g carbs
Description

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

Ingredients
  • 4 (1/2 pound) cube steaks (pounded round meat)
  • 1 (10.5 ounce) can condensed French onion soup
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. In a large skillet over medium heat, briefly brown the cube steaks.
  3. 3. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.
Nutrition Facts
serving: 4 servings
calories: 435.1 kcal
carbohydrates: 6.4 g
protein: 49.9 g
saturated fat: 8.5 g
cholesterol: 139.6 mg
sodium: 753.7 mg
fiber: 0.6 g
sugar: 2.9 g