Easy Minute Steaks
by Samuel Santiago 1 year ago
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Description
This is the easiest recipe. I serve it with mashed potatoes and warm rolls.
Ingredients
- 4 (1/2 pound) cube steaks (pounded round meat)
- 1 (10.5 ounce) can condensed French onion soup
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large skillet over medium heat, briefly brown the cube steaks.
- 3. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.
Nutrition Facts
serving: 4 servings
calories: 435.1 kcal
carbohydrates: 6.4 g
protein: 49.9 g
saturated fat: 8.5 g
cholesterol: 139.6 mg
sodium: 753.7 mg
fiber: 0.6 g
sugar: 2.9 g
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