Crunchy Sugar-Free Granola

Crunchy Sugar-Free Granola

by Diane Dean 6 months ago
4.9 (8)
1 hour
332.2 kcal
39.8 g carbs
Description

Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.

Ingredients
  • 3 ¾ cups rolled oats
  • ½ cup chopped almonds
  • ¼ cup dried unsweetened coconut
  • ¼ cup sesame seeds
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 3 large egg whites
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  2. 2. Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
  3. 3. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
  4. 4. Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
Nutrition Facts
serving: 6 servings
calories: 332.2 kcal
carbohydrates: 39.8 g
protein: 12.4 g
saturated fat: 3.7 g
sodium: 130 mg
fiber: 8.3 g
sugar: 1.6 g