
Marie's Easy Slow Cooker Pot Roast
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Description
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
Ingredients
- 4 pounds chuck roast
- salt and pepper to taste
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 1 onion, chopped
- 3 potatoes, peeled and cubed
- 1 stalk celery, chopped
Directions
- 1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
- 2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
- 3. Cover and cook on Low setting for 8 to 10 hours.
Nutrition Facts
serving: 6 to 8 servings
calories: 540.2 kcal
carbohydrates: 18.2 g
protein: 45.7 g
saturated fat: 12.1 g
cholesterol: 147.4 mg
sodium: 271.9 mg
fiber: 2.8 g
sugar: 2.4 g
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