Bacon and Mushroom Spaghetti

Name: Bacon and Mushroom Spaghetti recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 pound dry spaghetti; 1 pound bacon, cut crosswise into 1-inch pieces; 1 large sweet onion (such as Vidalia®), chopped; 2 (4.5 ounce) cans sliced mushrooms, drained; 2 (15 ounce) cans tomato sauce

by Julia Fuller 1 year ago

4.4 (5)

25 minutes

469.2 kcal

68.9 g carbs

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Description

Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare.

Ingredients

1 pound dry spaghetti
1 pound bacon, cut crosswise into 1-inch pieces
1 large sweet onion (such as Vidalia®), chopped
2 (4.5 ounce) cans sliced mushrooms, drained
2 (15 ounce) cans tomato sauce

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.

Nutrition Facts

serving: 6 servings

calories: 469.2 kcal

carbohydrates: 68.9 g

protein: 22 g

saturated fat: 3.7 g

cholesterol: 27.3 mg

sodium: 1491.3 mg

fiber: 5.8 g

sugar: 9.5 g