Monterey Ranch Chicken Bake

Name: Monterey Ranch Chicken Bake recipe
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 cup dry bread crumbs; 1 cup shredded Monterey Jack cheese; 1 (1 ounce) package ranch dressing mix; ½ cup milk; 6 skinless, boneless chicken breast halves

by Luz Sanchez 1 year ago

4.3 (10)

40 minutes

293.5 kcal

16.4 g carbs

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Description

This recipe yields delicious and juicy pieces of chicken which are bready on bottom and crusty on top - cheesy with a nice hint of flavor added by the ranch. I have taken this dish to several potluck functions, and always give the recipe out many times.

Ingredients

1 cup dry bread crumbs
1 cup shredded Monterey Jack cheese
1 (1 ounce) package ranch dressing mix
½ cup milk
6 skinless, boneless chicken breast halves

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the bread crumbs, Monterey Jack cheese, and ranch dressing mix in a large bowl; set aside. Pour the milk into another bowl, then dip the chicken breasts into the milk. Gently press the chicken into the bread crumb mixture. Arrange the chicken in a 9x13-inch baking dish.
3. Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

serving: 6 servings

calories: 293.5 kcal

carbohydrates: 16.4 g

protein: 32.2 g

saturated fat: 4.9 g

cholesterol: 85.5 mg

sodium: 626.2 mg

fiber: 0.8 g

sugar: 2.2 g