Carrot Fritters

Name: Carrot Fritters recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 carrots, julienned; 1 onion, cut into 1/4-inch slices; 1 bunch green onions, chopped; 1 cup all-purpose flour; 1 teaspoon salt; ¼ teaspoon ground black pepper; 2 eggs; 2 quarts oil for deep frying

by Kate Ferguson 1 year ago

4 (9)

15 minutes

592.2 kcal

36.5 g carbs

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Description

Fritters with carrots, onions, and green onions.

Ingredients

4 carrots, julienned
1 onion, cut into 1/4-inch slices
1 bunch green onions, chopped
1 cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 quarts oil for deep frying

Directions

1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Nutrition Facts

serving: 4 servings

calories: 592.2 kcal

carbohydrates: 36.5 g

protein: 8.3 g

saturated fat: 6.5 g

cholesterol: 93 mg

sodium: 647.2 mg

fiber: 4.6 g

sugar: 7.1 g